This dish was basically a stir fry with somen noodles instead of the rice and was more "soupy". The tofu was my trial of frozen tofu and it came out great. It completely gives it a different texture and taste. I'll have to have more frozen tofu adventures in the near future.
4 comments:
Id like to try out this recipe : ) looks yum! But frozen tofu? I didn't even know that existed!
what a beautiful dish you created! i haven't tried to stir fry somen noodles - now that's clever :) i love tofu for its versatility! did you freeze your tofu, or did you use "frozen tofu (kori dofu)"? i found it fun to recreate dishes we had in the past :)
Hi Stonie,
Thank you! I froze my tofu because I was constantly hearing how good it tastes when you freeze it. I've never heard of kori dofu, but I'll have to look into that ;)
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