Asian Noodles

Being part Japanese, I was heavily raised on tofu, noodles and vegetables. Without my grandma being able to cook now, and without my favorite childhood recipes; I am slowly trying to piece together and prepare these old dishes.

This dish was basically a stir fry with somen noodles instead of the rice and was more "soupy". The tofu was my trial of frozen tofu and it came out great. It completely gives it a different texture and taste. I'll have to have more frozen tofu adventures in the near future.

Strawberries and Japanese Curry

I know what you're thinking. This is the 2nd curry dish I've had in a short amount of time and every meal I’ve made has some rice in it. I promise you, there’s more to come. I just happen to love rice and curry being brought up in an Asian home and find its one of my weaknesses. ☺

I cut up a bunch of fresh strawberries for a snack while the guys were playing video games. I set it down on the table and it was gone within a few minuets. I was very sad I only got a few ☹



For dinner, I made the Japanese curry with potatoes and mushrooms. There is pita bread to go with it, as it is always perfect for dipping.