Being part Japanese, I was heavily raised on tofu, noodles and vegetables. Without my grandma being able to cook now, and without my favorite childhood recipes; I am slowly trying to piece together and prepare these old dishes.
This dish was basically a stir fry with somen noodles instead of the rice and was more "soupy". The tofu was my trial of frozen tofu and it came out great. It completely gives it a different texture and taste. I'll have to have more frozen tofu adventures in the near future.