Tofu Katsu and Cake

One of the meals I miss since being vegan, is the Japanese dish Kastsudon. I figured, why not try and make the cutlet part out of tofu? I froze the tofu and thawed it out to make it a bit chewier and then covered it in panko with the help of soy milk. The panko didn't stay on as well as I liked so I'll have to try a few more additions to make it work a bit better. I used a spicy curry with mushrooms for the sauce. I was very happy with how the meal came out and will definitely try it again soon!

I also mad a quick and simple pineapple upside down cake. Everyone seemed to get to it before I could take a picture however...