Saturday, March 31, 2007

Red Thai Curry and Mango Rice

Yesterday, I had very little vegetables left for cooking. I figured, I might as well throw things together and make something new. I had been watching the Daily Vegan, and had the urge to make a spicy curry with mango to add a sweet flavor.




The curry has mushrooms, carrots, tofu and bamboo shoots, while the rice had been cooked a bit in coconut oil with mangos mixed in.

3 comments:

Hamster said...

Hi
Yu might like this website
www.thaifoodtonight.com
It's got about 30 Thai dishes with online cooking videos for each dish. Good if you like to cook Thai food at home
Ernie

KleoPatra said...

Great to "meet" you, San Diegan!! Thanks for poppin' over to my blog. Super cool.

Trish said...

what a fun looking annd tasty dish!