Thursday, May 31, 2007

The Great Mendoza Pasta

This is a super easy dish to make! My friend Paul had shown me this pasta, and I had altered it to make it really stand out to my tastes and to also make it vegan. The cheesy top is the vegan Parmesan, which actually really tastes like Parmesan.

1 comment:

Vicki's Vegan Vice said...

Your pasta looks delicious - I like your mix of veggies. Thanks for your visit & comment @ my blog, and you are totally welcome to print the Did You Knows - I'd love it if you did! Hey, you're lucky to live in San Diego! I lived there for 5 years and loved every second - @ Mission & Law, we'd surf everyday! and we visit there quite a bit. Have you eaten at SipZ? Too bad about Kung Food!