The Great Mendoza Pasta

This is a super easy dish to make! My friend Paul had shown me this pasta, and I had altered it to make it really stand out to my tastes and to also make it vegan. The cheesy top is the vegan Parmesan, which actually really tastes like Parmesan.

Tacos and Mexican Rice

Tacos with Mexican rice! I ran out of tomatoes for the actual tacos because I put too many in the rice itself. The dish came out great. I used Gimme Lean for the taco "meat" and added my own make of taco seasoning.

The rice was a simple mix of spices, black beans, tomatoes and chilies.